Latex Powder Gloves
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1. FUNCTION
- Protection from unwanted or dangerous substances.
- Sofness provides superior comfort and natural fit.
- Beaded cuf makes donning easy.
- Ambidextrous.
2. PRODUCT SPECIFICATIONS
- Material: High quality latex
- Powdered, Ambidextrous; smooth or fully textured surface; beaded cuff; natural white, using FDA approved absorbable corn starch, USP grade.
- Quality standards: Conform to ASTM D3578 and EN455 Manufactured under ISO 13485:2016; ISO 22000:2018; ISO 9001:2015; SA 8000:2014
Gloves Size: Extra-small. Small. Medium. Large. Extra-large.
- Storage: Store in a dry and cool place, the temperature not higher than 30°C
- Shelf-fife: 5 years from the date of manufacturing
PHYSICAL DIMENSIONS
PHYSICAL PROPERTIES AND BIOCOMPABILITY
5. MICROORGANISM STANDARD
PHYSICAL DIMENSIONS
Dimensions |
Standard | ||
---|---|---|---|
Length (mm) |
VRG Khôi Nguyên | ASTM 3578, EN 455 | |
240 min | 220 min (XS, S) 230 min (M, L, XL) |
ASTM 3578-05 | |
240 min | EN 455-02 | ||
Width (mm) |
75 ± 5 (XS) 85 ± 5 (S) 95 ± 5 (M) 105 ± 5 (L) Min 110 (XL) |
70 ± 10 (XS) 80 ± 10 (S) 95 ± 10 (M) 110 ± 5 (L) Min 110 (XL) |
ASTM 3575-05 EN 455-02 |
Thickness- Single wall (mm) |
0.1 min (Finger) 0.1 min (Palm) |
0.08 min (Finger) 0.08 min (Palm) |
ASTM 3575-05 EN 455-02 |
PHYSICAL PROPERTIES AND BIOCOMPABILITY
Dimensions | Standard | Requirement |
---|---|---|
Tensile | EN 455-02 | Before aging Forece at break: 6N min Elongation: 650% min |
After aging Forece at break: 6N min Elongation: 500% min | ||
ASTM3578-05 | Before aging Forece at break: 18Mpa min min Elongation: 650% min | |
After aging Forece at break: 14Mpa min Elongation: 500% min | ||
Powder Content | ASTM D6124, EN 455-03 | Powder: 10mg/dm2 |
Powder Free: 2mg/găng | ||
Protein Content | ASTM D5712, EN 455-03 | Powder: 200μg/dm2 |
Powder Free: 2μg/dm2 | ||
Meta content | 46-2007, QDD-BYT (Trang 26566) | ML(mg/kg) |
Antimon (Sb) | 0.2 | |
Arsen (As) | 0.2 | |
Cadimi (Cd) | 0.2 | |
Lead (Pb) | 2 |
5. MICROORGANISM STANDARD
Name of Standard | Requirement |
Yeast | Negative |
Mold | Negative |